A city centre café offering a selection of coffee, brunch, homemade desserts and artisan gelato (Italian ice cream). Ideal for work, meetings and evenings out.

Farm shop with café and refreshments. Fresh local vegetables. Farm products. Fresh baked goods daily.

Our second branch with comfortable seating and a terrace. Traditional Czech and Moravian cakes are a staple, along with homemade bábovka or breaded buns. Texas savoury pies can also be found here.

We have created a unique concept for you, the first of its kind in the Czech Republic. We combine a design stationery shop and a café with a selection of coffee. Come and slow down and write your thoughts in your diary over a cup of coffee or tea, capture the atmosphere with a sketch or just sit down.

Café with delicious Julius Meinl coffee and a wide range of homemade delicacies. You can also take all the assortment with you or order it with delivery to your home. Or enjoy it on the spot.

Café with a wide range of delicacies of its own production and premium coffee Julius Meinl. Our offer also includes delicious toasts and paninis. All our products can be taken away with you or ordered with delivery to your home.

Café with a wide range of delicacies of its own production and premium coffee Julius Meinl. Our offer also includes delicious toasts and paninis. All our products can be taken away with you or ordered with delivery to your home.

Café with a wide range of delicacies of its own production and premium coffee Julius Meinl. Our offer also includes hot soups, delicious toasts and paninis. All our products can be taken away with you or ordered for delivery to your home.

Café with a wide range of sandwiches, desserts, baguettes panini and other goodies of its own production. You can also enjoy a delicious Julius Meinl coffee, dessert or soft drinks.

Fine coffee and real yeast cakes in the heart of the city. Everywhere good, cakes the best. Some countries have croissants, others have doughnuts or muffins. But let's face it, none of that compares to our pies. The world is beginning to discover them, and we're glad to be able to contribute to that.