We ferment fruit vinegars and revive the tradition of using mulberries, which were formerly grown here for the needs of silkworm breeding and silk production in the Rangherka Chateau. The vinegars are produced by natural fermentation in wooden vats and barrels. We are happy to receive visitors, but only by prior arrangement.

Internet sales of fundraising t-shirts, food, books and publications, artwork, tickets for concerts, festivals and theatre performances. Offering pickled drowned drowning, eydam, madeland, beer and mould cheese.