We run a restaurant. We offer hot and cold dishes, including alcoholic and non-alcoholic beverages. We can host social events.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.

Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.

Operation of an unusual restaurant 50 metres above ground level.

We operate a fast food restaurant offering breakfast, snacks, lunch, alcoholic and non-alcoholic beverages, catering, platters or ice cream and shakes.

We operate a self-service bistro offering meat, vegetable and gluten-free meals. We use meat from a small family owned business. Non-smoking restaurant, lunch menu.

We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.