Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.

We run a restaurant.

We operate a restaurant offering Czech cuisine, draft beer, good coffee, homemade cakes and ice cream. There is a possibility of sitting in the garden and accommodation in two apartments. Wi-Fi is available throughout the property.

We are a family restaurant inspired by the cuisine of our grandmothers. We value the experience passed on and we create our own handwriting. We would like to share with you through food everything we have seen, felt and tasted.

Bistro with vegan lunches on weekdays. We also organize healthy cooking classes, seminars in macrobiotics and personal consultations with diet modification.

Running an honest Czech pub offering tank goat.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.

We operate a restaurant offering Czech and international cuisine. Capacity is 70 seats. There is a lounge with a capacity of 30 seats, a summer garden with barbecue and a non-smoking room. We provide weddings, funeral receptions, graduations, corporate and other celebrations for up to 250 people. We broadcast sports.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.

Operation of a restaurant offering hot and cold food and drinks. We prepare a daily menu. There is a non-smoking lounge for 40 people.