Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.

Bistro with vegan lunches on weekdays. We also organize healthy cooking classes, seminars in macrobiotics and personal consultations with diet modification.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.

Offering Czech cuisine and alcoholic and non-alcoholic drinks. We also provide food delivery.