We operate a restaurant for a total capacity of 65 seats. There is also a garden with 20 seats. We provide the possibility of using the lounge for family or company celebrations and other social events.

Restaurant offering Czech cuisine.

We operate a restaurant offering Czech and international cuisine. We offer minute meals, ready meals and draft beer. We organize corporate parties, family celebrations, weddings and other events. WiFi connection, lounge and summer garden are available.

We operate a restaurant offering a lunch menu.

Operation of a restaurant with a story.

We run a restaurant. Capacity is 90 seats. We offer beer from the tank, daily menu and big screen projection of sports, TV and music channels. There is wheelchair access and bike racks.

We run a restaurant.

Restaurant and cafe selling dry fruits and teas. Production of cakes and pastries. Catering, graduations, birthday parties, corporate parties.

We operate a restaurant offering Czech and international cuisine. There is a wine bar for 30 people suitable for social events and in the summer months there is a garden restaurant. We provide wifi connection and parking.

Our restaurant is open on the ground floor of the building, where all-day dining is available.

I operate a restaurant offering traditional Czech food. In the summer months the possibility of sitting on the outdoor terrace.

You won't find a boring, fixed menu here. And that's what makes us special. We're a story about the love of food and hospitality, and we brew our own Brog beer. So come in for a taste and you'll see that it's possible without the fryer and the coke. We look forward to seeing you.

In our restaurant, we offer not only a unique dining experience, but also a feeling of warmth and comfort that accompanies every bite. Our goal is to bring you back to the basics of Czech cuisine, which we prepare from quality ingredients and according to proven recipes that have been passed down from generation to generation.

We run a village pub serving hot and cold dishes, alcoholic and non-alcoholic beverages, and beer (Radegast 12°, Konrád 11°). We cook on weekends; during the week, the selection is more limited.