Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

We offer delicious pizza, pasta and a carefully designed menu. The gastronomic experience is enhanced by our unconventionally furnished interior. For every weekday we prepare a reasonably priced daily menu. In the hustle and bustle of the day, you will appreciate the delivery of pizzas, as well as the minute and lunch menus to your door.