In the restaurant we prepare traditional Georgian dishes: kharcho, lobio, phali, chakhobili, shoti bread. For dessert you can enjoy a juicy and honey baklava.

We offer refined foods as well as unfiltered and unpasteurized beer from our family owned brewery. The food is prepared on old wood-fired stone ovens. We offer venison, boar, beef, lamb, pheasant, salmon and much more. The capacity of the restaurant is 55 seats + outdoor garden for 100 people.