We specialize in grilled meats and always win over our guests with our selection of authentic tapas. We grill all year round on the Mibrasa grill, using only fresh ingredients and taking a friendly and personal approach.

We are located in the Lada region, specializing in Czech and international cuisine, tank Pilsen, summer covered garden and playground and free parking. We cater for weddings, sports and corporate events and have a conference room, TV-SAT, Wifi connection.

The combination of Club Cardinál & Pod Lípou Brewery from Kyšice brings an original concept that combines live culture, honest beer and a friendly atmosphere. In Club Cardinál you can taste beers brewed in Kyšice, theme nights and tastings. Cardinál & Pod Lípou - a combination of honest beer and good music.

Restaurant with Czech home cuisine at reasonable prices. Lunch menu 11-14h. There is a piano, children's corner, football, garden seating with barbecue and fireplace, swing, sandpit and trampoline for children. Entrance is possible even with dogs. Possibility of accommodation, breakfast, half board, takeaway packages.

Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.

The restaurant is open to everyone. It offers breakfast, lunch and dinner, permanent and weekly menus. It emphasizes quality ingredients. The view of the greenery and the pond and the overall atmosphere of the place gives the impression of a holiday and relaxation. Ideal also for corporate and private events or weddings. Children's play area available, entry with dogs.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.