Operation of the restaurant.

We run a Balkan restaurant. The menu includes popular Balkan classics - from juicy cevapi, to pljeskavica to fragrant mučkalica. There are also fresh salads and homemade pastries, without which the Balkan table would not be complete.

We operate a restaurant specializing in Japanese ramen noodles. Our goal is to cook original, authentic and honestly cooked ramen. Quality, taste and good atmosphere are paramount.

Rotisserie chicken, jerk burgers and craft beer from the Trautenberk brewery.

We run a Vietnamese restaurant, the intention of which is to bring a part of oriental cuisine to the Czech Republic.

We focus on Japanese ramen noodles.

We are a restaurant located in the unique space of the theatre complex Divadlo Na Jezerce and Nusel's Jezerka Park. Our goal is nothing else than to do our job well and with quality. To do it in such a way that our guests come away satisfied and a little bit happier.

You can enjoy pleasant seating in the front garden, the conservatory or the interior of the restaurant. We offer you meals made from quality and fresh ingredients, homemade lemonades or fresh homemade cakes. We prepare for you not only tasty Czech cuisine.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We operate a restaurant offering Italian gastronomy.

Offering Italian, Czech and Balkan cuisine and alcoholic and non-alcoholic beverages. We sell pizza, fresh fish and seafood prepared on the grill. Outdoor seating is available in the summer months.

Operation of an air-conditioned restaurant with a seating capacity of 40 and a lounge. We cook Czech specialties. Possibility of organizing family celebrations, weddings and banquets. Daily menu. There are three plasma TVs with the possibility of watching sports matches. The interior of the restaurant is arranged in a wooden style.

The restaurant, a pearl of Prague's suburbs, offers you a unique opportunity to taste modern experiential cuisine by the young and very talented chef Jiří Svoboda. There is unlimited Wi-Fi, lounge, summer and winter terrace and parking.

We have combined the style of serving tapas and traditional Czech cuisine into a unique concept. Every evening after 20:00 it turns into a stylish bar where guests can enjoy Czech and bar tapas and a wide selection of drinks, cocktails and fine Czech wines until midnight.