We offer French language courses, conversation and preparation for DELF/DALF exams. We provide group and individual tuition and courses for companies, summer, youth, seniors, schoolchildren and pre-school children. We organize francophone cultural activities, exhibitions and film screenings.

I run a custom pastry shop. I organize pastry courses.

Offering pastry courses. We teach you how to prepare confectionery products.

Do you want to improve your techniques and culinary skills? Prepare to embark on a journey into the world of flavours, techniques and culinary art under the guidance of masters of their field. We also offer spaces for hire for events, training sessions or corporate workshops.

Our Hájovna offers space for creating and learning traditional crafts. We are happy to teach you basket weaving, beekeeping and making moss decorations. With a love of natural materials, together we discover the beauty of old crafts and create unforgettable experiences. We look forward to spending time together.

We offer courses and retraining for the profession of bartender, cook, waiter, waitress, ending with a professional state exam according to the NSK. Courses are accredited by the Ministry of Education of the Czech Republic. Possibility of obtaining a license for hospitality activities. We have been on the market since 1991 and provide tailor-made gastronomic consultancy in these fields.

I make cakes, pastries and desserts to order. I teach pastry courses at my cake studio and also online courses.

We create guaranteed recipes, free online lessons and affordable online pastry and baking courses with Xavier, a professional French pastry chef living in the Czech Republic. In our online courses we educate enthusiasts and teach the honest basics of the sweet craft. From the comfort of your home. Anytime.

We specialize in unique baking classes for adults and children, themed workshops, children's baking groups and suburban camps. We can organize original birthday parties, corporate meetings and private baking and cooking classes. And all this in a stylish studio and with the warm attitude of the owners and lecturers.

We're kitchen people, bar people and cafe people. And this is our common space where we cook, taste, learn, discover and experiment. It's a place of innovation open to all gastronomy professionals who are eager to learn and inspire each other. The people behind UM are the people behind Ambiente.