We are engaged in the preparation of programs in the field of environmental education, education and awareness for kindergartens, primary and secondary schools. We also provide teacher training. Organization of stays in nature. We organize children's summer camps.

Cooking Studio. Cooking courses for children and adults run by experienced tutors. Birthday parties, tailor-made team building. Rental of premises to individuals and companies.

We are engaged in the preparation of programs in the field of environmental education, education and awareness for kindergartens, primary and secondary schools. We also provide teacher training. Organization of stays in nature. We organize children's summer camps.

Our goal is to pass on the passion and knowledge in the field of confectionery. We focus on the production of traditional confectionery products and offer courses where those interested can learn this art. We believe that everyone can master confectionery and discover the joys of baking and decorating.

Our passion for sourdough baking combines tradition with a modern approach. We offer a wide range of baking courses.

We organize cooking and baking courses focused on proper and healthy eating. We also specialise in diet and finance.

We offer art courses for children and adults. For example, we provide classes on Easter egg dyeing, patchwork, magazine binding, wire bowls, wooden toys, non-traditional batik, simple passepartout, shiny resin jewelry, enamel jewelry, etc.

Organisation of bread baking courses throughout the Czech Republic. Classic and gluten-free.

I run a custom pastry shop. I organize pastry courses.

Operation of a welding school for the public. Offer of welding tests.

We offer online baking courses.

Offering pastry courses. We teach you how to prepare confectionery products.

We run cake decorating courses and cake decoration modelling courses. We offer cakes and other sweet treats for every day and festive occasions. We deal with custom production.

We're kitchen people, bar people and cafe people. And this is our common space where we cook, taste, learn, discover and experiment. It's a place of innovation open to all gastronomy professionals who are eager to learn and inspire each other. The people behind UM are the people behind Ambiente.