Cooking school offering courses in world and Czech cuisine. We organize cooking with children, steak tastings, birthday parties, healthy cooking, corporate experience events, sommelier tastings and video recipes. We also rent out our studio for private cooking and events, provide in-house chefs and catering.
Our company offers a unique fit and fresh method to help women reduce excess weight and improve health through delicious eating and coaching. We create a supportive community where we focus on lasting changes in eating habits and personal development.
Our project focuses on inspiration and education in the field of gastronomy. This programme aims to raise awareness of and motivate people to study gastronomy and to promote education and professionalisation in gastronomy.
Private chef to the home with experience in many renowned restaurants in the country and the world. I offer a cook to house service, private chef for parties and other gatherings and individual or group cooking classes.
We are Indian cuisine enthusiasts and love to share authentic flavours and aromas with you. We offer a wide variety of dishes such as salads, chutneys, raitas and sauces. Our menu also includes street food and small dishes to enrich your dining experience.
We offer you fun, relaxation, education, inspiration and above all an unforgettable cooking experience with experienced chefs who are among the top in their field. Plus, you have the unique opportunity to try our products while cooking.
We operate an educational facility focusing on Chinese medicine. We organize one-day and longer seminars and courses for those interested in traditional Chinese medicine from the general public.
We operate a network of health clubs nationwide. Includes lectures and programmes to achieve high levels of physical, mental and social health. In addition, exercise, hiking or bike rides complement the activities. In addition, it is possible to take advantage of creative workshops or to participate in a number of programs of the association.
We're kitchen people, bar people and cafe people. And this is our common space where we cook, taste, learn, discover and experiment. It's a place of innovation open to all gastronomy professionals who are eager to learn and inspire each other. The people behind UM are the people behind Ambiente.
We organize healthy cooking courses and seminars in the field of macrobiotics. On weekdays we cook macrobio-vegan lunches from 11.30 to 15.00. Personal consultation including diet adjustment.