In our courses, we focus on modern teaching methods, formative assessment, and the development of soft skills. We offer interactive and hands-on training for teachers that supports their professional growth and helps them apply theory to practice.

Advice and courses on how to cook lean and eat healthy.

We offer regular yoga classes for beginners and advanced students. Fall semester September-January, spring semester February-June. Registration for a running class is possible at any time.

We organize cooking classes for professionals, but especially for the general public. We offer culinary advice, DVDs and books. We also prepare tailor-made courses to suit individuals or whole groups. For professionals we provide seminars and lectures by visiting international experts.

We offer unique experiences combining cooking and entertaining at private parties. With us you will learn to prepare authentic dishes under the guidance of experienced chefs and enjoy a great evening with friends. Our courses include team building events, children's parties and creative cooking.