We run an artisan bistro spiced with culture. Our menu is based on our savoury and sweet pastries. Each month we choose one soup based on the weather, the season. Since May, we have been focusing on Asian dishes, sweet desserts including pastel de nata, savory pates, our lemonades, coffee, etc.

A small family-run bistro that will sink into your stomach with gusto. Friendly atmosphere and especially homemade food made from seasonal ingredients. We are lovers of good food, drink and people. We love to cook and when we like something, we want to cook it for you. You can reach us by bike, on foot, by ferry, by car.