Sale of artisan baked goods and farm products.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

Baking yeast bread is not rocket science, it is work, care and love. It takes three days for a loaf to become a loaf. It would be quicker if it weren't for the meticulous attention we pay to the selection of ingredients, the slow natural fermentation process and the craftsmanship of the dough.

We are a small family company, we are engaged in the production of yeast pastries according to traditional recipes. We try to do everything without added chemicals and other substitutes. Everything is made by hand and honestly. We mainly bake wholemeal breads, but we have expanded our range to include wheat breads, toasts and buns.