Baking yeast bread is not rocket science, it is work, care and love. It takes three days for a loaf to become a loaf. It would be quicker if it weren't for the meticulous attention we pay to the selection of ingredients, the slow natural fermentation process and the craftsmanship of the dough.

Sale of artisan baked goods and farm products.

We are engaged in the production of bakery, confectionery and delicatessen products. We offer breads, rolls, buns, cakes, sandwiches and baguettes.

Operation of the bakery.

Artisan bakery with own production. We bake traditional sourdough breads made from our own rye sourdough (wheat-rye, wholemeal, rye), pastries, Christmas cakes, mazance, cakes. The confectionery offers celebration and birthday cakes, cakes, cookies, Christmas cookies, ice cream. Sale of Hradec Králové coffee.

We are engaged in the manufacture and sale of fresh bakery savoury and sweet products.

We are engaged in the production of bakery, confectionery and delicatessen products. We offer breads, rolls, buns, cakes, sandwiches and baguettes.