Baking yeast bread is not rocket science, it is work, care and love. It takes three days for a loaf to become a loaf. It would be quicker if it weren't for the meticulous attention we pay to the selection of ingredients, the slow natural fermentation process and the craftsmanship of the dough.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

We produce bakery products. We offer home-made yeast rye-wheat bread - handmade, rolls, cakes, buttered buns and mazance.

We are a small family company, we are engaged in the production of yeast pastries according to traditional recipes. We try to do everything without added chemicals and other substitutes. Everything is made by hand and honestly. We mainly bake wholemeal breads, but we have expanded our range to include wheat breads, toasts and buns.

We run a bakery. We offer quality baked goods, not only bread, but also homemade buns, cakes, kremrole and other delicacies. We bake fresh daily. We don't overcook or bake anything.

We are engaged in the production of bakery, confectionery and delicatessen products. We offer breads, rolls, buns, cakes, sandwiches and baguettes.

Operation of farmers' markets. Come and support local farmers and primary producers.

We are engaged in the sale of bakery products.