We run a family bakery. We offer handmade loaves of traditional sourdough bread, baguettes, as well as unusual types of bread such as bread with chocolate and blue cheese.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

The dough rises naturally, just as it should. We give it time because we know that the best cannot be rushed.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

Every day we smell fresh bread and pastries that we bake ourselves in our oven one floor down. Honest craftsmanship and time are the basis of our goodies. Because that's what dough needs.

We are engaged in the manufacture and sale of fresh bakery savoury and sweet products.

We run an artisan bistro spiced with culture. Our menu is based on our savoury and sweet pastries. Each month we choose one soup based on the weather, the season. Since May, we have been focusing on Asian dishes, sweet desserts including pastel de nata, savory pates, our lemonades, coffee, etc.

We are engaged in the manufacture and sale of fresh bakery savoury and sweet products.