In our Italian bistro we combine tradition with a passion for gastronomy. We mix our handmade spaghetti in a Parmigiana Reggiana loaf, which gives it a unique taste. Quality ingredients and authentic techniques are used to create dishes that will delight your taste buds and transport you to Italy.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

In our Italian bistro we combine tradition with a passion for gastronomy. We mix our handmade spaghetti in a Parmigiana Reggiana loaf, which gives it a unique taste. Quality ingredients and authentic techniques are used to create dishes that will delight your taste buds and transport you to Italy.

We are a restaurant that combines honest gastronomy with relaxation and fun. We try to make sure that even the little ones find their place here so that parents can enjoy a great meal in peace. We have a beautiful garden with a pond and a playground. We will be happy to prepare your celebrations or weddings.

We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.

Lunch delivery for pensioners and companies. We cook several meals every day and provide reliable lunch delivery for businesses and seniors. We also supply cafeteria sandwiches, party sandwiches, catering and buffets. You can order online or by phone.

Comfortable accommodation in equipped rooms and duplex apartments, restaurant, congress services, hall for 100 people. We can arrange corporate events, teambuilding, seminars or weddings. Sports facilities - riding and horse riding training, wellness centre, bowling and fishing.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.