Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

In the middle of the Bohemian Paradise we run a year-round restaurant and apartments with facilities, a playground and a tennis court. Below us you will also find a wedding meadow. We are an ideal place to visit the restaurant or to organize weddings, celebrations and teambuilding. We provide catering throughout the Czech Paradise.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

We operate a restaurant offering international cuisine. On weekdays we offer food delivery for companies. You can organize a class reunion, a company brunch, a party, a training session or a family celebration or other private event. There is also a lounge for smaller groups of people.

Recreational complex with a restaurant in the heart of the Bohemian Paradise offers accommodation in ground floor apartments, small four-seater cottages and large two-storey cottages. Thanks to its large capacity it is a perfect place for organizing camps, weddings, corporate events and family holidays.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.