Operation of a restaurant with lounge and summer garden. Can host wedding receptions, family parties, banquets and barbecues. We can prepare a festive table and decorations including flowers and fruit. Summer terrace and parking spaces at the restaurant. The total capacity of the restaurant is 90 people.

We operate a restaurant with bowling.

Restaurant Operation.

Offering hot and cold food or drinks with a focus on speciality Italian cuisine. Pizza is prepared on beech wood in a real oven. There is a terrace. We offer organizing corporate, social or family events.

We run a restaurant and offer hot and cold meals, various weekend hot tips. We can arrange wedding receptions, banquets, celebrations, teambuilding or adaptation courses.

Offer hot and cold food and alcoholic and non-alcoholic drinks. Lunches must be ordered a day in advance. There is a garden and barbecue area.

We offer seating in a cozy family pub, in the summer outdoor garden, playground. Tasty meals, desserts, ice cream Tomivo Gelato, beer Bernard, Kofola, homemade lemonades and others.

Operation of an Asian restaurant.

Billiards room and restaurant.

Operation of a restaurant with a total capacity of 265 seats including lounges and a beer hall. There is a garden with a capacity of 200 seats. Hot and cold cuisine on offer. Possibility of organizing family celebrations, corporate parties and other representative events.

We run a restaurant offering cold food and drinks. We provide the possibility of organizing weddings and family or corporate celebrations in a hall with a capacity of 60 people. There is WiFi connection, parking, children's playground, accommodation in hostel or guest house.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

We operate a restaurant. We offer meat specialties on hot lava stones, original Swiss cheese fondue and raclette as well as ready meals. In the summer months, there is a Japanese-style outdoor garden. Full-service training, family reunions, corporate parties, etc. can be arranged.

Operation of a hospitality business focused on the preparation and sale of semi-finished meals. Emphasis on fast service, hygiene and quality. Menu includes simple meals and drinks suitable for fast food.