We offer Czech and international cuisine, tank beer Pilsen including alcoholic and non-alcoholic beverages. Wifi connection and outdoor garden, as well as a covered garden in the courtyard.
A popular natural area on the edge of the Kunratice forest, close to popular hiking and cycling trails along the Kunratice stream. Beer on tap, great coffee, specialties on the grill.
Nabídka denních menu, jídel české kuchyně a tankového piva. Možnost grilování selat a posezení na venkovní zahrádce s kapacitou 80 osob. Promítání živých sportovních přenosů na projekčním plátně a plazmové obrazovce.
A stylish restaurant with a friendly atmosphere, Mustang tank beer and many delicacies from the menu of foreign and domestic cuisine. The total capacity of the restaurant is 50 seats indoors and the garden has a capacity of 120 seats. Every weekday we offer lunch from our special daily menu.
Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.
Operation of a restaurant with a total capacity of 265 seats including lounges and a beer hall. There is a garden with a capacity of 200 seats. Hot and cold cuisine on offer. Possibility of organizing family celebrations, corporate parties and other representative events.
We operate a Canadian style restaurant with a total capacity of 60 seats. We offer minute meals, hot and cold food, alcoholic and non-alcoholic beverages. There is a summer garden for 60 people with barbecue and smokehouse. Possibility of organizing corporate events and family celebrations, parking in front of the restaurant.
We offer hot meals including alcoholic and non-alcoholic beverages. There are two lounges for corporate parties, family celebrations or weddings, a bar, garden or non-smoking room. The capacity of the restaurant is 90 seats. It is possible to order food to go or book tables online via the web.
Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.
The menu offers the best of Mediterranean cuisine, with specialties such as raw langoustines in olive oil and orange juice, boiled Catalan-style lobster, vitello tonnato and roasted Rossini veal fillet with foie gras and truffles. The elegant space with its modern design adds to the unique atmosphere.