While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.
Our restaurant is located in a quiet village Obůrka on the edge of the Moravian Karst Protected Landscape Area 5km north of Blansko and less than 30km north of Brno. We offer you a pleasant stay while visiting the famous Macocha Abyss, the Punkva Caves and the Sloupsko-Sošůvské Caves.
Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.
We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.
Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.
Restaurant Na Pekárně is located in the centre of Velké Bílovice. We are happy to provide a pleasant environment for sitting with friends or for holding festive events such as weddings, birthdays, celebrations, graduations or corporate parties. The restaurant is barrier-free.
We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.
Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.
The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.
The restaurant is focused on traditional Czech and Moravian cuisine in a modern concept. Thanks to this, it is included in the Czech Specials project. The daily offer of new dishes and traditional culinary feasts once a month never disappoint their guests. Pilsner beer on tap is a matter of course.
The restaurant focuses on old Czech, Slovak and Wallachian cuisine. All dishes are based on original old recipes of great grandmothers and grandmothers. We fully respect the quality, originality and taste of these Old Slavic delicacies and adhere to the strict standards of our grandmothers.
The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.