We operate a vocational secondary school for up to 208 students. We offer both full-time and distance learning in the fields of butcher-smoker, chef-waiter, confectioner and brewer-malter. The courses are three-year courses ending with a diploma. We offer both full-time and distance learning. Postgraduate full-time study of Food Technology.

We are a traditional regional grammar school with a long tradition. We offer a four-year and eight-year educational cycle. Our purpose is to convey the joy of knowledge, which is a prerequisite for lifelong learning.

State vocational secondary school providing four-year courses in Agribusiness and Ecology and Environment.