We are a small family business with no employees. We produce customized cakes for our customers using quality ingredients and fresh fruit. We also offer baking of French macaroons, mini cakes, wedding cakes and cookies.
From our first café in Pilsen, we have successfully expanded to the whole country. The basis of our success is premium coffee and delicious products of our own production. We create a place for our customers where they will feel at home. A place to study, date, work or relax.
We continue the tradition of Světozor Fruit Delicatessen, which dates back to the mid-1970s. We bake and sell over 80 varieties of cakes, great sandwiches, sandwiches and platters. We prepare ice creams, sundaes, milkshakes and mini desserts. We have an e-shop with delivery in Prague.
Small confectionery craft production. We bake cakes, desserts and cakes of homemade quality. French pâtisserie. Czech desserts in a different way. Everything is made on site. Outdoor seating or takeaway cakes. Try our homemade creme brulee, angel with raspberries, Paris-Brest, Pavlova cake or our liqueur topping.
We bake delicious cakes and desserts using quality ingredients such as wheat flour, cow's milk, eggs and chocolate. Our offer includes unique macaroons and different types of cake shells with creams to satisfy every taste. Our products are designed for immediate consumption and bring joy to any celebration.
We offer seating in a pleasant environment, where children and parents will find their own. We offer ice cream, ice chips, cups, coffee (100% Arabica), desserts of our own production. We also offer printing on edible paper (max. size A4).
Dortoff Pastry Shop in Nymburk. We make custom wedding cakes, birthday and children’s cakes, dessert bars, and cake samplings—all made with high-quality ingredients. We specialize in hand-decorated gingerbread cookies and custom-made corporate gingerbread cookies with logos. We ship gingerbread cookies throughout the Czech Republic and to Slovakia.
We're something sweet for coffee. We're birthday cake. We're dessert after a good lunch. We're a sweet Saturday morning breakfast. We are the third course. We're the pastry chef.