Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Strategic plans of towns and municipalities, conceptual development documents, financing of projects from National and EU Structural Funds, management of preparation, implementation and administration of investment projects and expert advice on the above.