In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

Our restaurant offers a wide range of tasty dishes, including pasta, vegetable and fruit salads. We strive to prepare dishes exactly to your liking and look forward to your visit.

We run a pub offering ready meals, snacks, cold specialities and a daily menu. There is a terrace for 70 people, a 50-seat bar and a 20-seat banquet room. We can host family celebrations, weddings and funeral receptions.

We operate a bistro at the airport. We also manufacture and distribute airline catering.

We operate a restaurant and a snack shop. The range of snacks provides an alternative to home-made breakfasts, snacks and lunches, and also serves well as a form of fast food.

We run a pizzeria. Pizza like from Naples.

We are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

We operate a pizzeria. We offer pizza in 3 sizes 26, 32 and 40 cm. Delivery of pizzas in the surrounding area up to 11 km.

We run an Italian restaurant. We make homemade pasta and pizzas from quality Italian ingredients. We can arrange reservations for large groups of people.

Pizzeria operation.

We offer a wide range of tasty dishes such as beef broth, chicken fried steak or mushroom risotto. Our dishes are prepared with fresh ingredients and are ideal for a quick lunch or a get-together with friends. We look forward to your visit.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

Running a restaurant with a bar and garden terrace. We offer a selection of Czech and international cuisine, fine wines and draft beer.