The wine shop in the centre of Pilsen operates as a wine shop, but you can also come for a glass, a tasting or a gift. We select for you the best wines, cheeses and delicacies only from Bohemia and Moravia. Come and taste wines from just opened bottles (20 or more) and take home a wine that you will really like.

Family winery from Znojmo region, where mainly fresh white wines are produced. You will find our pressing plant right in the heart of the Podyjí National Park. You can also visit our self-service wine shop / bar where you can taste our homemade wines, local beers and cheeses from the farm at any time.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Outdoor seating with a charming seaside atmosphere. Offering wines from local family wineries - even with bubbles. We have our Hare beer and Kingswood cider on tap. We won't let you go hungry - sausages, cheese, olives, bread with lard, crackling will satisfy a small hunger. Live music, barbecues several times a week.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Sales of foreign and domestic wines. Offering wines from Argentina, Bulgaria, France, Chile, Italy, Hungary, New Zealand, Portugal, Austria and Spain. We offer gift wrapping, cartons, wooden boxes, tubes, picnic and case sets, sommelier knives and large bottles.

Café & wine bar in the heart of Moravia near Lednice castle. You can come to us for a cup of choice coffee, a glass from our Knoll Winery or delicacies from local producers. Choice coffee, cakes, desserts, tapas, cheese boards and brunch, we offer it all.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).