Newly renovated house with historic vaults and a large habanese (wine) cellar, steam sauna, outdoor seating with barbecue. Capacity of 24 guests in three separate apartments. Suitable for families with children, for corporate events or for a group of friends who want to enjoy a stay in South Moravia.

Specialized shop where you can buy all the wines and spirits that we present in the shop. Selection of more than 2.500 premium wines and spirits, e-shop point of purchase, online prices, expert advice, special offers.

Family winery in the heart of the city. Wine tasting, cellar and e-shop with wine. We produce wines with an emphasis on quality, terroir and a personal touch. You will taste fresh whites, elegant rosés and full-bodied red wines from oak barrels. We are on a road surrounded by the cycle paths of South Moravia.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

We are an extensive network of petrol stations in the Czech Republic, which offers not only quality fuels, but also modern washing lines that will take care of the cleanliness of your car. Our goal is a first-class shine at affordable prices, which we can offer you thanks to our years of proven know-how and modern technology.

We import and sell quality wines and food mainly from Spain. We offer iconic Spanish white, red and sparkling wines. Famous regional Spanish delicacies such as Jamón ham, chorizo, Manchego sheep's cheese, olive oil, olives, canned fish and many other specialties.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).