Family winery in the heart of the city. Wine tasting, cellar and e-shop with wine. We produce wines with an emphasis on quality, terroir and a personal touch. You will taste fresh whites, elegant rosés and full-bodied red wines from oak barrels. We are on a road surrounded by the cycle paths of South Moravia.

We are an extensive network of petrol stations in the Czech Republic, which offers not only quality fuels, but also modern washing lines that will take care of the cleanliness of your car. Our goal is a first-class shine at affordable prices, which we can offer you thanks to our years of proven know-how and modern technology.

The wine shop sells bottled and bottled wines, olives, teas, cheeses, cold cuts, chocolates, bread, rums, spirits and other goodies. You can enjoy delicious roasted meat. You can also buy honey from our production. Tours of the cellar and catacombs, tastings. We will be happy to recommend tourist tips in the area.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Newly renovated house with historic vaults and a large habanese (wine) cellar, steam sauna, outdoor seating with barbecue. Capacity of 24 guests in three separate apartments. Suitable for families with children, for corporate events or for a group of friends who want to enjoy a stay in South Moravia.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).