I operate an organic farm. I grow gentian, poppy, sowweed, potatoes, hokkaido and spaghetti squash, field salad cucumbers, patyzones, zucchini, beetroot, leeks, radishes, cauliflower, cabbage, head and Brussels sprouts or alfalfa with clover.

We have been a certified organic farm since 2010. Our vision is to farm the family farm and pastures with respect for the soil and biodiversity. We sell our products, fresh vegetables, eggs, jams, sterilized and dried vegetables from July to October from the yard or Prague 10. We accept BITCOIN.