Operation of the bakery. We produce extraordinary bread by extraordinary artisanal methods. We constantly monitor the quality and care for our sourdough.

Manufacture and sale of baked goods, confectionery products, baguettes or sandwiches. Offer of wholemeal, multigrain and regular pastries, breads, doughnuts, fine and sweet pastries and confectionery products. Catering.

We run a cafe. We offer breakfast and snacks.

We combine traditional recipes with innovation. We have been baking for you since 1953, offering traditional pastries, organic and farm products and gluten-free products. Thanks to Cool Rising technology, our baked goods retain all their enzymes and you can get them fresh and warm all day long at every store.

We focus on the production of baked goods. We offer bread, sweet, savoury and packaged pastries. We also provide confectionery production. We supply cakes, loaves, buns, old-fashioned buns, shatter, strudels, wedding cakes, muffins, pancakes, doughnuts, macaroons, croissants and laskonky.