We combine traditional recipes with innovation. We have been baking for you since 1953, offering traditional pastries, organic and farm products and gluten-free products. Thanks to Cool Rising technology, our baked goods retain all their enzymes and you can get them fresh and warm all day long at every store.

Manufacture of bakery products. We supply baguettes, sandwiches, dairy products, rolls, breads, buns, dalamans and cereals. We produce gingerbread, cakes, strudels, buns, folded cakes, tops and Christmas cakes. We are engaged in the production of gluten-free bakery and mill products.

We focus on the production and sale of baked goods. We offer plain, fine, wholemeal and multigrain pastries, breads. We provide sugar free baked goods and products for restaurants and catering.

Operation of a cafe offering sweet and savoury pastries and desserts of own production. Offer of coffee and alcoholic and non-alcoholic beverages.

In the vending machine you can find frgals with the traditional flavours of cottage cheese, pear, poppy seed and blueberry. We also think about customers with celiac disease and therefore we offer gluten-free cottage cheese and pear frgál. There are also small cheesecakes and poppy seed cakes packed in 4 pieces. You will not be surprised by an unexpected visit.

We offer homemade patties and chicken, turkey, duck and rabbit terrines. We bake home-made Wallachian frgals and cakes to order. We accept orders for Christmas sweets. We provide production of homemade braids, strudels, bags, honey cakes, tiramisu. Belgian pralines, chocolates, cheeses are on sale.

We sell daily fresh baked goods, pastries, treats and snacks indistinguishable from "normal" products, but meeting the requirements of products for food allergy sufferers.