We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Newly renovated house with historic vaults and a large habanese (wine) cellar, steam sauna, outdoor seating with barbecue. Capacity of 24 guests in three separate apartments. Suitable for families with children, for corporate events or for a group of friends who want to enjoy a stay in South Moravia.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).

Production and sale of varietal wines directly from the winemaker.

We are a young winery that started in 2010. We farm in the village of Bavory near Mikulov, where we have 2ha of vineyards laid out in the vineyards Pod Pálavou, U rybníčka and Růžový vrch and Pavlova. We produce appellation wines and Moravian regional wines. Visit.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

Internet sales of varietal wines directly from the winemaker.

We operate a network of hypermarkets, supermarkets, department stores, petrol stations and convenience stores. We offer F&F brand clothing. We deliver goods. We provide hire purchase, cash loans and travel and car insurance.

We are a small family run winery that specializes in producing bottled quality and specialty wines from 15 varieties (from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we can produce lighter and fresher white wines, while red wines are aged in acacia and barrique barrels.

We are a small family-run winery that specializes in producing bottled quality and special-attribute wines from 15 grape varieties (ranging from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we are able to produce lighter and fresher white wines, while our reds age in acacia and barrique barrels.