Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

We run a restaurant with a bowling alley in the city center. We bake authentic Italian pizza and offer a daily menu. We serve hearty, home-style food in a cozy atmosphere, and we have an outdoor terrace. We also offer conference facilities for corporate events and venues for celebrations, parties, and social gatherings.