Operation of a vegan/vegetarian bistro. You will find a daily menu, smoothies and breakfast. In addition, you can also buy natural cosmetics, seeds, dried fruits, organic oils, legumes, superfoods, vegan ice cream, cheese and salami and much more.

We are a long-standing family-owned business specializing in Vietnamese street food. We specialize in filling yet tasty snacks that you can conveniently take to go. We are the first downtown establishment to offer these unique dishes.

Restaurant offering traditional Vietnamese and Thai cuisine.

We offer a wide selection of sushi and sashimi, prepared with the freshest ingredients to ensure an unforgettable dining experience.

We run a restaurant specialising in Vietnamese cuisine, Thai food and sushi. We offer a lunch menu. Takeaway food available. We also offer draft Kozel beer, wines and soft drinks. WiFi available. We accept credit cards and meal vouchers.

We run a Korean BBQ restaurant. Each table is equipped with a charcoal grill where you can create your own masterpiece from the world of steak. The food you order comes with a variety of side dishes and sauces.

Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

You will find traditional and unconventional Japanese-Korean dishes where we prepare our own sauces, dressings and toppings. We offer a wide variety of hot and cold dishes. Visit our website.

Operation of the restaurant.

We operate a restaurant offering Asian cuisine and sushi.

We operate a restaurant. We cook Vietnamese and Thai cuisine. We offer lunch menu.

Running a restaurant. Our restaurant offers authentic Japanese cuisine in a comfortable environment. We pride ourselves on authentic Ramen and Soba, which we prepare using only high quality and handmade ingredients.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.