Offering accommodation in a guesthouse with a capacity of 30 beds in single to five-bed rooms. Bicycle storage, parking and a wine cellar are available. Wine tasting is part of the visit to the wine cellar. Those interested can buy selected vintage wines.

We offer accommodation in South Moravia among the vineyards in the village of Vrbica between two cellar locations Stráž and Na sklepech. There is a covered courtyard with seating, a tasting cellar for 35 people and a 250 year old sandstone cellar. Suitable for wine tastings, parties, celebrations and corporate events.

Operation of a wine cellar with a capacity of 35 seats. Sale of quality varietal bottled and cask wines. Possibility of tasting archive wines for 10 - 15 people. We grow varieties of Müller Thurgau, Veltliner Zelené, Neuburg, Moravian Muscat, Sauvignon and others.

We operate a wine cellar with a capacity of 30 - 33 people. There is also an outdoor seating area with a capacity of 60 people. We are engaged in the production and sale of wines. Possibility of sitting with dulcimer music.

We operate a wine cellar and winery. We offer facilities for wine and for social and corporate events. The maximum capacity of the cellar is 60 people. In front of the cellar there is a garden with a terrace for 50 people. We organize guided tastings with the possibility of refreshments and overnight stays.

We operate a wine cellar with a capacity of 70 seats. We offer wines from private winemakers and snacks cheese, homemade pastries and cold cuts. Possibility of organizing corporate events, weddings and other celebrations. We organize guided wine tastings. We provide vineyard tours, live music, and wine pulling with a broom.

I operate a wine cellar with a total capacity of 30 people. I offer tastings, refreshments including hot and cold food. I also organize teambuilding events or corporate and private parties.

Operation of the wine cellar.

We operate a classic vaulted wine cellar with a wine making room with the ability to store bottled wine in boxes. The tasting room is designed for groups of up to 12 people. The tasting room includes chicken and pork chops, cold platter and vegetables.

We operate a wine cellar.

The cellar has areas for tasting and seating, which are hand dug with typical quelting. The total capacity is about 20 seats. For meals we prepare homemade pork chops, venison goulash, schnitzels, crackling and sweets.

Offering seating in a wine cellar with the possibility of tasting wines from our own vineyards. Hot and cold cuisine can be provided. Live dulcimer music can be booked by prior arrangement.

We operate a winery where grapes from sunny tracks are combined with the tradition and experience of the winemaker into award-winning wines. You can stop by our cellar or stay with us, because the journey to good wine always goes well, no matter where you start from.