We offer a selection of 90 varieties of cow, goat and sheep cheeses and soya milk cheeses from all over Europe as well as Slovak specialities such as korbáčky, pařenice, brynzda or žinčice, gluten-free French terrines, Jean Brunet pates and dried French sausages. We prepare cheese gift baskets and catering.

The taps don't just stop with us. This is because we offer tank beer, for which our restaurant is renowned. We hold the Plzeňský Prazdroj certificate for excellent beer care.

We specialize in the production and sale of meat and heat-treated and unprocessed meat products. We offer sausages, sausages, sausage rolls, sausages, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

We specialize in the production and sale of meat and heat-treated and unprocessed meat products. We offer sausages, sausages, sausage rolls, sausages, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Zabýváme se výrobou a prodejem škvařeného vepřového sádla, škvarků a pečeného masa.

We specialize in the production and sale of meat and heat-treated and unprocessed meat products. We offer sausages, sausages, sausage rolls, sausages, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer, liver and sausages.

We produce and bind deli meats, mayonnaise and vegetable salads, spreads, sandwiches, aspics. We provide refreshments for parties and banquets, catering for hospitals.

Operation of the cafeteria.

We specialize in the production and sale of meat and heat-treated and unprocessed meat products. We offer sausages, sausages, sausage rolls, sausages, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Canteen offering four different lunch menus daily and a mince pie. We accept GastroPass, Ticket Restaurant and Cheque Déjeuner. There is an auditorium for 135 people and a lounge with a capacity of 25 seats for various social events and celebrations. Food delivery will start in November.