Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

We can do fantastic breakfast, brunch and lunch. We have a great selection of coffee and great desserts are already our daily routine. Feel free to stop by with the kids - we have a great play area for them.