In our kitchen we prepare dishes from fresh ingredients. Most of the ingredients come from our family mini farm. We prepare a daily menu. Seasonally, we will prepare a menu of special delicacies (venison, goose feast, slaughterhouse, yeast or cottage cheese dumplings, vegetable and fruit salads, etc.).

We specialize in producing Beskydy-style salads, shredded vegetables, and sauerkraut without added water. We make our salads using only fresh ingredients. Our selection includes salads with 18% cream as well as cream-free options. We also offer delivery and custom package sizes.

We operate a grill bar. We offer a large selection of food, specialties, alcoholic and soft drinks.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

Operation of a three-lane bowling alley with a restaurant with a capacity of 100 seats. Offer of hot meals including daily menu. Possibility to organize family celebrations, weddings or banquets. Parking or lounge available for 50 guests. Possibility of payment by meal vouchers and credit card.