Operation of a restaurant. We use only fresh, premium ingredients and place emphasis on the enjoyment of the food. In addition to a varied permanent menu, you can also enjoy lunch menus at a discounted price.
You can enjoy modern vegan cuisine. There is a self-service counter with hot dishes and salads, as well as a selection of healthy desserts and fresh fruit and vegetable juices.
We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
We operate a restaurant with Czech and foreign cuisine. At lunchtime we serve ready meals of classic Czech cuisine. The capacity of the restaurant is 90 people. We rent a lounge for 40 and 20 people. There is a children's corner in the restaurant. In the summer there is a garden open, where there is a possibility of barbecue. Wi-Fi is available.
Running a restaurant offering vegetarian meals, salads and desserts. Meat dishes are also available. We also offer teas, exotic juices, soft drinks and medicinal wines.
The restaurant is open to everyone. It offers breakfast, lunch and dinner, permanent and weekly menus. It emphasizes quality ingredients. The view of the greenery and the pond and the overall atmosphere of the place gives the impression of a holiday and relaxation. Ideal also for corporate and private events or weddings. Children's play area available, entry with dogs.
We offer hot and cold meals including alcoholic, soft drinks and tank beer. We host live music performances and darts tournaments. Weddings, corporate events and team building activities available. We provide food delivery. Television for watching sports is available.
Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.