Operation of the restaurant. We cook classic Czech dishes from quality fresh ingredients. We run thematic music evenings.

Provozování restaurace s nabídkou alkoholických i nealkoholických nápojů a teplých jídel.

Diner Operation. We offer a wide range of snacks, drinks, lunch menus, salads, coffee selections, homemade cakes and other products in collaboration with local suppliers. We are also happy to pack all drinks and food to go.

The restaurant offers specialities of Czech cuisine and Pilsner beer from the tank. Daily lunches and monthly chef's specials.

Vegetarian restaurant Green Table by Veolia located in the Florentinum arcade.

Operation of a restaurant. We use only fresh, premium ingredients and place emphasis on the enjoyment of the food. In addition to a varied permanent menu, you can also enjoy lunch menus at a discounted price.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We run a cafeteria.

Running a restaurant offering vegetarian meals, salads and desserts. Meat dishes are also available. We also offer teas, exotic juices, soft drinks and medicinal wines.

Offer of Czech and international cuisine, wines and other beverages. The total capacity of the restaurant is 70 seats. Organization of social and corporate events. Possibility to create a banquet according to your wishes and budget. On tap are 4 types of beer (Stella Artois, Staropramen 12°, Staropramen unfiltered, Hoegaarden).