An excellent Czech café with tradition located in the atrium of the Platýz Palace. Come and taste the specialties of our cuisine, homemade desserts prepared by a team of chefs led by chef Václav Fučík or excellent Reserva coffee.

You will find accommodation, a sandpit, a dugout, book boxes, hammocks, a mini zoo, a barefoot trail, a mud kitchen, a water wall, a treasure hunt, and eco-workshops.

In the museum there is an exposition of power engineering, a boiler room, an exposition of aircraft engines from the depository of the Military Historical Institute Prague, and an exposition of textile production. The museum also offers seating in the Café Industrial with a variety of refreshments.

A place for children and adults to meet, have fun and learn. You will find a café, children's playroom and seminar rooms. We organize suburban camps, children's parties and other activities.

Family bistro and café. Lunch menu from fresh ingredients, vegetarian and vegan options. Organizing events, family celebrations up to 25 people.

Operation of a café, Vergnano coffee. Home baked cakes, buns, slices, desserts. Wraps, baguettes, platters, appetizers, wine and mixed drinks. Lemonades, ice chips, fruit milkshakes. Ice cream scoops, sundaes, matcha, hot chocolate. Children's corner, outdoor seating. Catering for parties.

Operation of a restaurant with a capacity of 60 seats. We offer hot meals of traditional Czech and international cuisine, weekly menu or desserts. We organize weddings, family celebrations, banquets, catering or corporate events.

We operate a café. It is a shared venue providing counselling and advice services for adult cancer patients and their family members.

We offer our own coffee, homemade cakes and ginger and other specialties.

Children's Paradise is a nice café with a cool children's playroom, kids club, art workshop and outdoor public playground. We offer great coffee, sweet and savoury treats. We organize children's and family parties. We're open every day, so come by.

Operation of the café. You can enjoy both savoury and sweet dishes. We change our menu every week, we put emphasis on seasonality. Everything is of our own production, such as chutneys, dressings, fermented vegetables, lemonades, spreads, desserts, etc.