We run a pub with Czech food, you can enjoy for example yam, bacon and bacon dumplings, on tap rychtář 11 etc. You can find us at the entrance to the Božídar peat bog, the entrance is from the terrace overlooking the west. You can use the luggage room, toilets and changing table for the little ones.

Modern mountain restaurant. Modern cuisine, fresh and quality ingredients, top service and an atmosphere that is truly for everyone. With an open kitchen, you can see your food being created by the hands of the chefs. We cook our own ice cream, using local ingredients with clear provenance.

We operate a non-smoking restaurant with a total capacity of 49 seats. We offer hot and cold dishes of Czech cuisine and alcoholic and non-alcoholic drinks. There is a grill, a tiled stove and an outdoor front garden for 16 people. We cater for tours, school trips and more.

We offer traditional cuisine, local specialties or fine wines and beers of our own production in a setting designed in a medieval style. Our beers are on tap in the restaurant straight from the tanks. All beers are brewed in our microbrewery - they are unfiltered, unpasteurised.