We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

Since June we have been brewing our own beer Frymburk 11 from our microbrewery. We offer pizza from the stone oven. The capacity of the restaurant is 80 seats. There is a menu for groups and outdoor seating on the terrace (60 and 20 seats). Organization of private celebrations (wedding, birthday, christening) and corporate events.

Three-star hotel, comfortable accommodation, great restaurant in a mountain family hotel. For wellness stays, families with children, sportsmen or facilities for companies, training and weddings. Of course there is a swimming pool, jacuzzi, sauna world, massages, parking, adventure golf, tennis court, wifi, bike room, children's playroom.