We run a restaurant.

Offer of hot and cold meals, alcoholic and non-alcoholic drinks. The capacity of the restaurant is 60 seats. The restaurant also has a snack bar with 18 seats. We organize wedding receptions, family celebrations and graduation parties. For corporate training there are 2 lounges with a capacity of 14 and 24 seats.

Operation of the restaurant.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Operation of the guesthouse and restaurant.