Running a non-smoking restaurant focusing on Czech cuisine. An indoor open fireplace is set up to prepare grilled specialties. Possibility of organizing training, corporate and other events in the conference hall with a capacity of 60 people.

Operation of a restaurant with a capacity of 100 seats. Offering alcoholic and non-alcoholic drinks, ready meals and weekly menus. Organizing social events and wedding receptions. There is a lounge for 30 people, a covered terrace with a smokehouse, billiards and a jukebox. Parking available.

We operate a pizzeria offering gluten-free pizza, pasta, desserts, alcoholic and non-alcoholic drinks. In the summer months there is a garden. We offer wireless internet access and a non-smoking lounge.

Summer restaurant with outdoor grill. Camping area for tents and caravans. Cabins for a total of 32 people. We prepare fresh trout, a variety of aged steaks, grilled cheeses, mushrooms, vegetables, sausages and sou-vide ribs. We roast piglets. We make our own drownings, pickled ermine and soups.