We operate a restaurant with an international dining experience. Includes a summer garden and lounge. Dishes are prepared exclusively from fresh ingredients. Possibility to organize weddings, banquets and graduations and entry with dogs. There is a parking lot, Wi-Fi connection. The capacity of the restaurant is 20 - 25 people.
The restaurant focuses on the preparation of fish dishes and classic Czech cuisine, with elements from contemporary trend gastronomy also found on the menu. During the year, gastronomic events are organised with a seasonal focus. In the summer season, seating is available on the terrace and outdoor garden.
The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.
We offer a selection of beers, mostly from small breweries, home-made cold and hot food and a wide range of alcoholic and soft drinks. During the summer months, the indoor space is swapped for an outdoor garden, located in the adjacent Baroque courtyard.
Seasonal restaurant (May - September) with a capacity of 44 seats with an outdoor terrace for 20 guests. Offering hot and cold dishes, ice cream, draft beer and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and family celebrations even in winter.
Operation of a restaurant with a capacity of 170 seats. Possibility of organizing banquets and celebrations. Offer half board and full board for guests.
We operate a reataurant. There is a playground, children's play area, bike and ski storage, massage, pool table, darts, covered outdoor stage for live band table football and mini-zoo. We can arrange training, conferences, weddings, parties and dance parties.