We operate a design restaurant in a historic 19th century style. We offer traditional Czech cuisine and specialties prepared on Josper grill. There is an annex with year-round use.

We run a restaurant with a terrace, guest house accommodation, riding stables, camps, breeding horses and Highland cattle. Capacity of the restaurant is up to 40 people. There is also a lounge, a ballroom for 170 people, a children's playground. There are other historic buildings dating from the mid-18th century.

A new era of fast food without fryers and frozen semi-finished products or a journey to discover the taste of fresh ingredients. We offer you delicious food and beverages of our own production from high quality ingredients and also products from suppliers that we carefully select.

On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

We run a restaurant and offer a daily menu, classic Czech cuisine and a wide selection of mince and steaks. We cater for weddings and birthday parties. We have Svijany beer on tap. There is also a terrace, WiFi connected and parking spaces.