We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

The family-run Janoštík Guesthouse and Restaurant is located in a quiet part of Rožnov pod Radhoštěm, approximately 2 km from the town center. We offer comfortable accommodations in rooms and suites. The guesthouse features a restaurant serving hearty home-style cuisine. There are 100 seats and a lounge available for guests.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.

We offer comfortable accommodation with cosily furnished rooms and spacious apartments. Our restaurant and bar provide a pleasant setting for celebrations and events. Relax in our wellness area with Finnish sauna and steam bath. We also have an indoor pool and terrace, ideal for relaxing.

Homely atmosphere, pleasant accommodation, delicious cuisine and wellness. We offer visitors comfortable and homely accommodation right in the middle of the complex in four separate cottages with a total capacity of 104 places. Renovated sauna centre and bathing barrels.

A restaurant with an outdoor seating area and a capacity of 30 guests, located within the Cattaleya resort. The cuisine, which features seasonal ingredients, has been shortlisted by the Michelin Guide. We offer both a tasting menu and an à la carte menu. We update our menu four times a year to reflect the seasons.

Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.